Ukrainian Holodetz for Thanksgiving ( Holodets )
Happy Thanksgiving 2011 from Uzhgorod, Ukraine. Valeriia's mom made a traditional Ukrainian dish called Holodetz. She took a pot of water and boiled Pigs feet, Pig skins, Onion, bay leaf, garlic, and salt for about 6 hours. Then she removes the bones and hooves. Then she spoons it into a bowl and places it outside overnight. The next evening it has become a gelatin mold with the meats and flavor inside. You eat it with spicy mustard and dark bread.