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Favourite food? How about favourite meal?
Start with a french chardonnay, asparagus with butter, salmon roasted, and linguine alla ragu con calabrese. Add a slice of sourdough bread, and a slice of provolone. Near perfection. ![]() |
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I agree with marina_555 on tastes and I eat whatever comes my way but my doctors asked me to stop consuming excess salt and watch my cholesterol level and take little alcohol ,apart from that I enjoy food in moderation in the last ten years become addicted to hot and spicy food and love it!
Without hurting anyone feelings here, one question I can ask now .Is there an Ukranian cuisine or it's just a variation of regional ingredients and shapes (ie. bread) that distinguishes one cuisine to say Russian or Bielorussian cuisines? |
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