What is your favorite Ukrainian dish and what is the ingredients?

[stevenal_73]

Everyone from Ukraine, what is the description of a many Ukrainian dishes and what is your favorite dish?

[Anucia]

HHHmmmm...

I love borsht and a whole bunch of Ukrainian food. I grew up on a lot of it. I even have a few cook books for Ukrainian food. Yum.

Did you know they have a Ukrainian Restaurant in New York. Yup...doesn't that make you feel good.

[steve_vlasenko]

Hi Steve,

You do come up with some of the best questions.
I love all Ukrainian food, I'm even fond of salo, which tends to make non-Ukies stomachs turn.
A great Ukie Recipes page is...
http://www.lucky.net/~sveta/K/Ukr/

It's in Ukrainian and English and makes my mouth water just looking at the text. Not everyone will agree that these are the correct recipes, but I find they work and my grandmothers gave the food the thumbs up when they tasted it. Nuff said
My personal favourite (at the moment, anyway) is...

Pork Stewed In Beer
Clean removing sinews and skin, rinse, salt and panfry in butter. Place in casserole. Add sliced carrot, parsley root, chopped onions, peppercorn, allspice, bay leaf, dry mint, Pour in beer and stew.
Served sliced, garnish with boiled potatoes, coat with strained stock with added butter.
500 g pork, 2 tbsp butter, 1 carrot,1 onion, 1/2 parsley root, 4 peppercorns, 2 allspice corns, 1 bay leaf, 2 cups beer, 1 tbsp dried mint, 1 tbsp butter for stock flavoring, 1 kg potatoes, salt

You'll need to run a few extra miles the day after, but boy it's worth it.
Take care (of your heart)

Vlas.



[This message has been edited by steve.vlasenko (edited 29 August 2000).]

[smackusa2000]

Does anyone know what the sauce is thats served with the fried hen in Lviv? If so, how is this sauce prepared? I am very interested to know how to make it. " Steven Mackley"

smackusa2000@yahoo.com



[This message has been edited by smackusa2000 (edited 13 October 2000).]