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I am Ukrainian and I send you a recipe of pampushkas (sorry for bad translation - it was done by online translator, if you don't understand something - write to me):
Pampushkas
Composition: Dough: 750 g flour, 7 yolks, 100 g cream butter 150 g sugar. 1,5 glasses of milk, 100 g yeasts, dried lemon peel with half- lemon, half- tea-spoon of salt. Filling: 200 g cherry or rose cooking. For frying: 1 kg of vegetable fat. Pomade: 400 g sugar, 0,5 lemon, paper bag of drops of rum essence 0,5 glass of water. For finishing: dried orange peel.
Preparation: With the spoon of sugar and flour divorce yeasts in warm milk and put in a warm place for fermentation. Pound a butter with sugar, adding on yolk. Pour in to solution, thrash a screened flour (well, that it before that stood in a warm place), throw in dried lemon peel, salt and involve a magnificent dough. Cover him by a towel and put in a warm place. When a dough twice will be multiplied in a volume, knead him and give once again to walk up. Then put part of dough on the board sprinkled with a flour and pump out flat dry shortcake in thick 1 cm. To half of flat dry shortcake by glass designate circles. In the center of every circle put cooking without syrup, cover by the second half of flat dry shortcake and by glass cut out pampushkas. Make them on the board sprinkled with a flour and cover. Similarly make pampushkas out of the other dough and all together put in a warm place, that walked up. In a deep frying pan kindle fat. Consider, that fat not very much boiled, because at the rapid frying of pampushkas inwardly can remain raw. Lay pampushkas from top to bottom and cover a crockery by an overlay. That a white hoop that will adorn them appeared round pampushkas, after that as the bottom of pampushkas will brush, carefully invert them by a fork and do not cover.
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