For Bailey lovers

Ever wanted to make your very own home made Bailey's Irish Cream but don't know how?

Well now you can.
Here's what you need:

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
speed for 30 seconds. Bottle in a tightly sealed container
and refrigerate. The liqueur will keep for at least 2
months if kept cool. Be sure to shake the bottle well
before serving.
Makes 4 cups.

Enjoy.

[forest]

Doc you strike me as being someone who would cut out the middle man ie, the chocalate, and just drink the Jameson,s.

I might try and make that D.V. ta for the recipe

Originally posted by Dr_Watson
I was surprised to see Irish Cream-flavoured chocolate on sale in Ukraine - maybe mixing the chocolate bars in a blender with some Jameson's will produce a suitable mixture.

Have you tried mixing phosphoric acid, caffeine and Coke Candy canes in a blender?
Try it and let me know if it tastes like Coca Cola.

Originally posted by forest
I might try and make that D.V. ta for the recipe [/B]

No worries forest.
Always glad to share recipes.

If you've got some Ukranian recipes to share, please post some.
I would love to give it a try.

But i should have been more specific.
Actually, i was looking for self-styled traditional family Ukranian recipes
(If anyone is willing to share).

The Ukrainian Borshch recipe from the geocities website looks delicious though.
I think i might give that a try.
And it looks easy to cook.
Oddly enough, many Russians claim it originated from their country.
I've also heard the Poles claiming the same thing.

[forest]

I eat Borsht whenever I visit the relatives in Ukraine, and they think I am odd because I eat it with out the Sour cream being added . [Smetana] Its not the Cream its how it alters the colour that puts me off .

Laughed at that one Doc. Chicken Tikka Masala Britains number one favourite dish. Never tried it but I also read it had overtaken Fish and Chips as the favourite . Funnily enough its unknown in India. Heard it was concocted in Luton.

[forest]

Solyanka Okroshko! ,whats that then Doc , Salt bread or something ?. I am not one for tinned soup but I can reccomend Heinz Big soup Lamb Hot Pot , and every tin you buy the profits help to get rid of George Bush.

Smetana reminds me of this resturant I went to in Tallinn Estonia , The Schooner it was called .It was a set dinner and the first course was a plate of Tomatoes covered in Smetana, I thought ugh I can,t eat that ,But I was with a friend of my cousin and another couple and did not want to appear ignorant and it reflecting on my cousin, so I decided to tuck in . It was delicious . It was followed by Pork with a Sage and Apple stuffing and Caramelised Onions , with all the trimmings, followed by A sweet of wild berry Strudel . we had Wine and beer took all afternoon to eat it and loads of chat. It was a few years ago but I paid the bill and got change out of Ten quid. maybe $7