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Dried Fish and Beer
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The art of drying food
Hi Ulysses I think Tartars used to be masters in drying meat and fish. The ability of conserving the food was one of factors enabling them to conquer Kievan Rus. Maybe Batukhan posting here from time to time could be helpful. I regret that he does not post now. His jocular posts were a good entertainment.
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Re: The art of drying food
Quote:
Love the NZman
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"THE OAR SNAPS IN HIS HAND BEFORE HE REACHES DRY LAND... BUT THE SOUND DOESN'T DEAFEN HIS SMILE" Love the NZman
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Quote:
There are as many ways of preparing it, as they are fish eaten this way. One of the dudes who I used to work with did this He lined a steal box with salt, dropped in any fresh water fish covered it in salt, put a lid on it and left it in the sun. Unlike the Pollack I ain't an expert on Ukraine, but in my experience which ain't worth a rams dags it's only eaten as an accompaniment to beer. Fish For Beer... Quite a few of the less tourist bars sell it in Kyiv. Well they did the last time I was there. Love the NZman
__________________
"THE OAR SNAPS IN HIS HAND BEFORE HE REACHES DRY LAND... BUT THE SOUND DOESN'T DEAFEN HIS SMILE" Love the NZman
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Quote:
Love the NZman
__________________
"THE OAR SNAPS IN HIS HAND BEFORE HE REACHES DRY LAND... BUT THE SOUND DOESN'T DEAFEN HIS SMILE" Love the NZman
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