Easter Foods!

[millgirl]

Looking for a GOOD recipe for Babka

[holland]

I use a good old fashioned yeast recipe and add about 1/2 cup of raisins (I'm sure there are much fancier recipes than mine)

My trick is that instead of using a pan I use an old coffee tin (the large ones) to bake the bread in. This way the top has a nice cap. Another thing I have done is after the second rise, section in three equal pieces and braid then bake. You can put the two ends together for a circle if you like or leave it as one single loaf.