Looking for recepie of Sweetbread filled with apple and creamed cheese

[ricardo]

My Dad used to make a sweetbread similar to Kalatch but square and he would bang segments of very soft dough filled with apple and creamed cheese delightfull the aroma in the kitchen would waft in the air even the neighbours will ask what's cooking. I used to like it hot off the oven break off few segments and have it with milk Anyone wknow how is it called and where I can get a recepie for it?

[Silkrem]

Hello!
My Mama sometimes makes an apple pie - rich yeasty dough and bits of apples.
Sand dough and grated apples (the German recipe) - it was my first pie.
Such pie as you speak I never heard. Where you lived in that time?
I have found a similar pie in the book with the Hungarian recipes, but without apples. If we shall make an average layer of apples, it will be very good.

[MidwayDave]

Are you all talking about something like apple struder. My mom spreads dough thin over the kitchen table, spreads thinly sliced apples with sugar and a few other things. Rolls them up like a sausage, twills it in a pan and bakes. Do you all eat something like that.

[ricardo]

Silkrem this is also made of grated apples and very very soft yeast this is why the balls of dough are rolled punched and filled then placed against each other as you were to make a Kalacht bread.
Though I'm sure this must be something regional from eithre Volynia or Zhytomyr where my Mum and Dad came from.
I have also found a similar Easter bread recepie in russianfoods.com can't remember it's Russian name right now.

[Hannia]

My E-mail to you was returned for address error.
Get in touch!

Hannia

[ricardo]

Thanks Hannia
I'll revise my profile and let you know