Thread: Crimean plov.
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Old 28th May 2009, 01:37
Ak-Murza Ak-Murza is offline
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Join Date: Jan 2005
Location: Phila,PA,USA
Posts: 268
Ak-Murza is an unknown quantity at this point
1) You must try it with izjum(raisins),or dryed appricots(urjuk),it's a part of plov flavor.You can discard those after plov is done.

2)Using pork in plov is very close to treason. It's like using canned beet juise for borshct.Blasphomy,I tell you!
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