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Greetings John,
I am glad that you are giving us a little of your time. You were missed, big time. I hope
that your adventure into the world of free enterprise will reward you. As to palacsinta,
the Serbs call it palachinta, the french call it crepes, etc, etc. As you can tell from my original posting, it is clearly an original Hungarian creation. Last time I was
in Paris, I ordered some palacsinta, when the waiter brough it to the table, he tried to set the damn thing on fire. I had to knock him on his ass to keep him from doing it. The French have no culture at all.
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